From the winery: Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish. The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.
750mL. Alc. by Vol. 14.8%.
We sold our entire 2013 Opus One allocation in 24 hours*. Don't miss out next time. Featuring Recommendations, Updates and Discounts.
(* Ok, it was a small allocation, but still!)